Building The Right System For Finding A Quality Luxury Yacht Charter
Building The Right System For Finding A Quality Luxury Yacht Charter
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Bushwacker - A Just-For-Adults Chocolate Milkshake
A bushwacker is a boozy, just-for-adults chocolate milkshake. This frozen cocktail is an icon along the Gulf Coast of Florida and Alabama.
The drink has a long history. It was introduced in 1975, when the owner of Pensacola’s Sandshaker Lounge tasted one on a vacation in the U.S. Virgin Islands.
Origin
A bushwacker is a tropical frozen drink that blends dark rum, coffee liqueur, creme de cacao, and coconut cream. It is a favorite along the beaches of Gulf Shores and Orange Beach, and is also served at Flora-Bama.
During the Civil War, bushwhackers were woodsmen who prowled rugged terrain in bands of 12 to 20 and struck from ambush, attacking Union and Confederate soldiers. They were infamous for their ferocity and willingness to kill without warning, as well as their refusal to take prisoners. Union troops often shot them on sight. Those who survived were usually hanged from a tree.
Carl Burbank, formerly a priest, became the mercenary Bushwacker after the CIA outfitted him with cybernetic enhancements. He would eventually work for Shadow Base, a black-book government program that hunted the Hulk and other gamma mutates. He was paid top dollar for his murders, which often targeted mutants with cognitive or intuitive abilities that led them to excel in things like art, music, or dance.
Ingredients
The classic bushwacker is usually made with dark rum, Kahlua, creme de cacao (chocolate liquor), cream of coconut, milk, and ice. However, there are countless variations of this creamy tropical drink, each with their own personality. Some include Bailey’s Irish cream, Amaretto, and even a scoop of vanilla ice cream to give it a richer, more chocolate-y flavor. Others float overproof rum on top for an extra punch of booze and garnish with whipped cream, chocolate sprinkles, or grated nutmeg.
Whether you’re looking for a quick sip of a traditional bushwacker or a bold new twist, you’ll find it at a variety of local restaurants and bars in Alabama’s Beaches. But be careful — you’ll want to order this drink knowing that it’s a bit on the strong side! To avoid a hangover, you should drink a Bushwacker responsibly.
Variations
In addition to the standard rum and coffee liqueur version of bushwacker, countless variations can be found at Gulf Coast bars and restaurants. Many use a small amount of triple sec, Bailey’s Irish cream, or amaretto liqueur in addition to the rum and coconut creme. They also offer different toppings like maraschino cherries or grated nutmeg.
The drink tastes like a boozy milkshake. It has a rich mocha flavor with hints of chocolate and coconut. It’s perfect for a hot, tropical day.
The drink is available in many Florida bars and restaurants, including the Flora-Bama in Pensacola Beach, Pink Pony at Orange Beach and Pirates Cove in Destin. The drink is so popular that it has become a staple at these establishments. It’s easy to make at home, too. Simply fill a blender halfway with ice and add rum, spiced rum, Kahlua, amaretto, dark all-inclusive yacht charters caribbean creme de cacao, and vanilla ice cream. Blend until smooth and serve.
Recipes
Bushwacker is a frozen cocktail made with dark rum, Kahlua or other coffee liqueur, creme de cacao, cream of coconut and milk. The drink is similar to a chocolate milkshake and can be garnished with whipped cream, grated nutmeg and a maraschino cherry. There are dozens of variations on the recipe. Many use different types of rum, and some recipes also include vodka, amaretto, triple sec, or Irish cream.
Most of these drinks are blended and served cold. The drink is sweet and strong, so it is usually served with food or another alcoholic beverage. Bushwhackers are a popular choice at beach bars along the Gulf Coast.
It is easy to make a bushwacker at home. The best recipes call for ice cream to give the drink a smoother texture. A blender is needed to mix the ingredients, and a blender with ice cubes is preferable to help the drink blend. Some recipes for this frozen cocktail add a scoop of vanilla ice cream for extra flavor and sweetness.